Perfect for New Year's and year-end parties! Includes Emperor Brikatsu Sandwich! 2 hours all-you-can-drink, 16 dishes, 22,000 yen (tax included)

Course details

Perfect for New Year's and year-end parties! Includes Emperor Brikatsu Sandwich! 2 hours all-you-can-drink, 16 dishes, 22,000 yen (tax included)

22000 yen(Tax included)

11items
2persons-

All-you-can-drink available: All you can drink menu

This is a super luxurious course recommended for welcoming and farewell parties! Please enjoy the legendary, pinnacle course that includes the Emperor Burikatsu Sandwich, the meat emperor★

Course menu

■ Course example

■ Chooregi Salada

■ Kimuchi Assortment

■Super thick cut premium tongue with salt

■ 3 types of hors d'oeuvres

■ 2 types of Wagyu beef nigiri

■ Emperor Brikatsu Sandwich

■ Assortment of 5 rare cuts

■ Wagyu beef jewel box

■ Today's dessert

All-you-can-drink menu

·beer
・The Premium Malt's / Shandy Gaff
·Highball
・Super Carbonated Beam Highball/Beam Strong/Beam Pepsi/Beam Ginger/Super Carbonated Kaku Highball/Kaku High Strong/Kaku High Pepsi/Kaku High Ginger/Mega Kaku Highball
·sour
・Lemon sour/Lime sour/Grapefruit sour/Umeboshi sour/Plain chuhai/Oolong highball/Green tea highball
·Fruit wine
Minami Takashi 梅酒
· Makgeoli
· Makgeoli
·Cocktail
・Super Carbonated Campari Soda/Super Carbonated Cassis Soda/Super Carbonated Peach Fizz/Super Carbonated Gin and Tonic/Campari on Range/Moscow Mule/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong
· Shochu
· Wheat / potato
·wine
・Wine by the glass (red/white)/Hello Kitty (red)
·Non-alcoholic cocktails
・Cassis Cola/Cassis Ginger/Cassis Orange/Cassis Calpis/Cassis Oolong/Fuzzy Navel/Peach Oolong (Reggae Punch)/Peach Calpis/Kiwi Orange/Kiwi Calpis/Non-alcoholic drink that tastes like plum wine
·Soft drink
・Oolong tea/Green tea/Pepsi cola/Ginger ale/Melon soda/Ramune/100% orange juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/18 update