Luxurious welcome and farewell party ◎ Includes Emperor Buri cutlet sandwich! 2 hours all-you-can-drink 16 dishes 22,000 yen (tax included)

Course details

Luxurious welcome and farewell party ◎ Includes Emperor Buri cutlet sandwich! 2 hours all-you-can-drink 16 dishes 22,000 yen (tax included)

22000 yen(Tax included)

11items
2persons-

All-you-can-drink available: All you can drink menu

This is a super luxurious course recommended for welcome and farewell parties!Enjoy the ultimate course where you can enjoy the Emperor Buri cutlet sandwich★

Course menu

■Course example

■ Chooregi Salada

■ Kimuchi Assortment

■Super thick-sliced top tongue with salt

■3 types of hors d'oeuvres

■Japanese beef nigiri 2 types

■Emperor Burikatsu Sand

■Assortment of 5 rare parts

■Wagyu beef jewelry box

■ Today's dessert

All-you-can-drink menu

·beer
・The Premium Malt's / Shandy Gaff
·Highball
・Super Carbonated Beam Highball/Beam Dark/Beam Pepsi/Beam Ginger/Super Carbonated Kaku Highball/Kaku High Dark/Kaku High Pepsi/Kaku High Ginger/Mega Kaku Highball
·sour
・Lemon Sour/Lime Sour/Grapefruit Sour/Umeboshi Sour/Plain Shochu High/Oolong High/Green Tea High
·Fruit wine
Minami Takashi 梅酒
· Makgeoli
· Makgeoli
·Cocktail
・Super Carbonated Campari Soda / Super Carbonated Cassis Soda / Super Carbonated Peach Fizz / Super Carbonated Gin and Tonic / Campari Orange Range / Moscow Mule / Cassis Orange / Cassis Oolong / Fuzzy Navel / Peach Oolong
· Shochu
· Wheat / potato
·wine
・Glass of wine (red/white)/Kitty (red)
·Non-alcoholic cocktails
・Cassis Cola/Cassis Ginger/Cassis Orange/Cassis Calpis/Cassis Oolong/Fuzzy Navel/Peach Oolong (Reggae Punch)/Peach Calpis/Kiwi Orange/Kiwi Calpis/Non-alcoholic like plum wine
·Soft drink
・Oolong tea/Green tea/Pepsi cola/Ginger ale/Melon soda/Ramune/100% orange juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/13 update